![]() The ripe black and red fruit flavours of these wines do just that, with enough refreshing acidity to sing with the zinginess of the tomatoes.Īromatic spice: The fragrant spice of a mild curry will love the bold fruit of these wines. It will likely be from a common region and from recent years. Inexpensive: For under 15, you can find a decent bottle of red wine for pairing with dinner or enjoying on its own. Tomato-based sauces: The sweet-and-sour richness of slow-cooked tomato sauces needs juicy tangy fruit to balance it out. The type of red wine does not usually affect the price directly. The flavor is subtle and has low tannins, but the acidity is nice and bright. Pinot Noir Pinot Noir wine is light-bodied, light red in color, and translucent. Tannins come from the skin and seeds of stalks, giving grip and structure on the palate (imagine the sensation of a sip of over-stewed tea on your gums).įor smooth, mellow wines, these tannins need to be well integrated and supple, so winemakers may choose grapes which have naturally softer tannins, and using barrel fermentation allows small amounts of oxygen into the wine which helps to mellow the tannins for a velvety feel. It’s your cheat sheet to types of red wine. Give a few different styles a try and see what style of oaking (if any) you prefer. If you see the term 'new' oak in a wine note this often means the oaky flavours will be more pronounced. French oak tends to give more understated toasty cedar and brioche notes, while American oak barrels give more flamboyant vanilla and coconut flavours. In the red wine sweetness chart below, you can see many popular red wine types arranged by how fruity they taste, and by how sweet they are. ![]() While not all the styles above will have seen oak, fermenting and/or maturing in oak barrels do give a really smooth, vanilla-like, toasty smoothness to red wines if done with subtlety. Here are the 6 most popular red wine types that every wine lover should try. Never fear, if you’re looking to stock your home wine cellar with a variety of types of red wine but don’t know where to start, we have you covered. View our range of Chiantis What makes a red wine smooth and mellow? Oak ageing Many wine drinkers would be hard pressed to pick out the difference in a merlot or cabernet. Also try an Aussie version for a totally different take. Want to explore different expressions of sangiovese? Get adventurous by discovering versions from all over Northern Italy to discover how well this versatile grape reflects its terroir. Try pizza or meatballs.ĭrink it here: Try it in the evening with a plate of cold cuts. Top Chianti can also gain more power and leathery complexity with age.įood: Tomato is difficult to pair with wine, but Chianti is brilliant here. Style: Most famous for its use in Chianti, sangiovese can make fragranced, supple cherry-scented wines. Which is the least tannic red wine Tannins come from. New world, old world, weird and wonderful, traditional and cutting edge if it’s red and it passed the Tasting Panel’s approval, it’s here. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. Flavours: Red cherries, herbs, floral and leather. Sometimes it’s really red, sometimes it’s less red.
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